4.0

Jun 15, 2023

Hilda L

* * * *

The atmosphere

whyilike
5.0

Jan 25, 2026

Bethany C

* * * * *

The male server we had was top notch!!

whyilike
5.0

Jan 24, 2026

Anthony C

* * * * *

Very friendly, inviting and Andrew was a great server

whyilike
5.0

Jan 24, 2026

Bre T

* * * * *

Andrew and the hostess tonight were amazing

whyilike
5.0

Jan 24, 2026

Anthony C

* * * * *

Very friendly, inviting and Andrew was a great server

whyilike
5.0

Jan 21, 2026

Eric M

* * * * *

Great food, great beer great atmosphere

whyilike
5.0

Jan 18, 2026

Tiffany P

* * * * *

Andrew was great! Super friendly

whyilike
5.0

Jan 17, 2026

T J

* * * * *

Enjoy the atmosphere and Andrew is always Amazing! He is genuinely such a joy.

whyilike
5.0

Jan 17, 2026

Amy M

* * * * *

The food is good. A little on the pricy side but always worth it. The prime rib dip is delicious, the halibut and chips are amazing as is the coleslaw, we love the burgers too, the pizza is good and the beer too, oh my god you’ve gotta try the battered mushrooms! I’ve never had anything bad but the best thing about the place is the customer service from Andrew. He’s such a pleasure. We’ve had him a few times and he’s always attentive, friendly and busts his butt, he will give food recommendations and overall is such a good waiter. What a great asset to the team there. One of the best waiters in the valley.

whyilike
5.0

Jan 11, 2026

Brent S

* * * * *

Great food and awesome server Andrew

whyilike
5.0

Jan 02, 2026

Dyann L

* * * * *

Great food. Friendly service.

whyilike
2.0

Jan 02, 2026

S A

* *

Was looking to get a couple growlers of beer with our to go order. Unfortunately they charge to have any taster, so I took my beer business elsewhere.

whyilike
5.0

Dec 27, 2025

Snarf Snarf O’banyon O

* * * * *

This place has amazing burgers and most excellent service. The youngins quite enjoyed their steak cooked to a perfect medium rare as ordered. The root beer cups being mugs were a delightful surprise. Although the stick that held my Last Frontier Burger together punctured the fried egg and soaked my bun, it was delicious nonetheless.

whyilike
5.0

Dec 22, 2025

John B

* * * * *

Always a must stop in my travels through the area. Great people! Lovely beer and wine bar and the food…always excellent! 🤩

whyilike
5.0

Dec 17, 2025

Nate R

* * * * *

Every time I come here, I’m 100% confident that the quality of the burgers are always going to great! Still the best in the valley for burgers. I appreciate the portions with pattys at a 1/2 pound and cooked correctly, the buns are a great choice, veggies are fresh, and the fries are great.

More so, over the past years we’ve have the male server, he has never waivered. Very consistent with outstanding service. He was very conscientious and made sure we had everything we needed without being intrusive. Give that guy a raise.

whyilike
4.0

Dec 16, 2025

Joy P

* * * *

Our 2nd time going! We got the Susitna Potato skins! So good! I also got the buffalo chicken salad. 100% salad was the bomb!!

Thank you! Will be going back!

whyilike
5.0

Dec 12, 2025

Bobby P

* * * * *

Excellent food. All homemade and you can really taste the love they put in it. Our server Andrew was very sociable and accommodating, he did a great job. It made our anniversary something very special.

whyilike
5.0

Dec 12, 2025

Martin C

* * * * *

The ribeyes were perfectly cooked! Our waiter Andrew gave us friendly and professional service. Calamari was also cooked right. Very happy with food and service.

whyilike
5.0

Dec 11, 2025

Jeanne P

* * * * *

The service was great and the food was hot and good tasting.

whyilike
1.0

Dec 02, 2025

Stephanie S

*

We've consistently had less than great experiences here but tonight was the last time we will be coming here. I ordered halibut tacos and was able to eat 2 bites. They weren't fresh and I dont think it was even halibut. We had the server take the food away and let her know. We declined to have it remade because at this point, I dont trust the freshness anyway. There were also other issues with the freshness of the bun and the salad. If you want a successful restaurant in the long run, I highly suggest you make some changes.

whyilike